Steak And Baked Potato Recipe

Steak and Baked Potato Recipe

Steak and potatoes is a classic combination, and this dish is sure to become a family favorite. This steak and baked potato recipe is simple to make, and only requires a few ingredients. The steak is cooked to perfection and the potatoes are soft and flavorful. Serve this meal with a side of vegetables or a salad for a complete meal.

Ingredients

For this steak and baked potato recipe, you will need the following ingredients:

• 1 pound of steak
• 2 large potatoes
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder

Instructions

To make this steak and baked potato dish, start by preheating the oven to 400°F. Take the steak and season both sides with salt, black pepper, and garlic powder. Heat the olive oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until it is cooked to your desired doneness.

While the steak is cooking, wash and dry the potatoes. Prick the potatoes with a fork several times, then rub them with a little olive oil. Place the potatoes on a baking sheet and bake for 40-45 minutes, or until they are fork tender.

Once the steak and potatoes are done cooking, let the steak rest for a few minutes before slicing. Serve the steak with a baked potato, and enjoy!

Tips and Tricks

For an extra flavor boost, try adding a few herbs and spices to the steak. Rosemary, thyme, and oregano are all good options. You can also top the steak with a compound butter for even more flavor.

To make the potatoes even more flavorful, try sprinkling them with cheese, onions, or bacon before baking. You can also top them with a dollop of sour cream or butter before serving.