Stir Fry Snow Peas Carrots

Ingredients

To make a delicious stir fry, you will need snow peas, carrots, vegetable oil, garlic, soy sauce and sesame oil.

Instructions

In a medium-sized bowl, mix together the soy sauce, sesame oil and garlic. Set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the snow peas and carrots and stir fry until they are tender-crisp.

Add the soy sauce mixture and stir fry for another minute or two, until the vegetables are well coated. Serve hot.

Serving Options

Stir fried snow peas and carrots are a delicious side dish for any Asian-inspired meal. Serve with steamed rice, noodles or quinoa for a complete meal.

This dish is also great as a main course. Serve with a side of steamed broccoli, bok choy or asparagus.

Variations

For a more flavorful stir fry, add some diced onion, bell pepper or other vegetables of your choice.

For more kick, add a teaspoon of chili paste or some red pepper flakes.

For a vegetarian version, replace the soy sauce with a gluten-free tamari or liquid aminos.

Conclusion

Stir fry snow peas and carrots are a quick and easy dish that can be served as a side or main course. With a few simple ingredients and minimal preparation, you can have a delicious meal in just minutes.