Summer Vegetable Gratin – An Easy, Healthy and Delicious Meal
Summer is the perfect time to enjoy fresh vegetables. If you’re looking for the perfect way to enjoy them, then a summer vegetable gratin could be the answer. This easy dish is a great way to use up your summer harvest and make a delicious, healthy meal. Plus, you can easily make it ahead of time and even freeze it for later.
What is a Gratin?
A gratin is a French dish that typically consists of vegetables, cheese and a béchamel or white sauce. The vegetables are usually sliced thin and layered in a dish, usually with a cheese and/or breadcrumb topping. The dish is then baked until the vegetables are tender and the cheese has melted. Gratin dishes can be savory or sweet, and can include any type of vegetable.
Summer Vegetable Gratin Recipe
This summer vegetable gratin is a great way to enjoy the flavors of the season. It’s a delicious, healthy meal that’s easy to make, and it’s versatile enough to use whatever vegetables you have on hand. Here’s what you’ll need to make it:
- 2 cups of sliced zucchini
- 2 cups of sliced squash
- 1 cup of sliced mushrooms
- 1 cup of sliced onions
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (cheddar, mozzarella, or jack)
- 1 cup of panko breadcrumbs
- 1 cup of white sauce (béchamel, or any other white sauce you prefer)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees F (190 degrees C). Heat the olive oil in a skillet over medium heat. Add the onions, garlic and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes. Add the zucchini and squash to the skillet and cook for an additional 5 minutes.
In a 9×13 inch baking dish, layer the vegetables. Sprinkle the cheese and breadcrumbs over the top. Drizzle the white sauce over the top and season with salt and pepper. Bake for 20 minutes, or until the cheese is melted and the vegetables are tender.
Serve the gratin hot with a side salad or your favorite vegetables. Enjoy!
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