Tasty Banana Fish Recipe

Ingredients

This delicious banana fish recipe requires only a few ingredients: two bananas, one fish fillet, two tablespoons of butter, one tablespoon of honey, one tablespoon of lemon juice, one teaspoon of salt and one teaspoon of ground black pepper.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish with butter.

2. Cut the bananas into thin slices and arrange them in the bottom of the baking dish. Place the fish fillet on top of the bananas.

3. In a small bowl, combine the butter, honey, lemon juice, salt and pepper. Spread the mixture over the fish.

4. Bake for 25 minutes or until the fish is cooked through and the top is lightly browned.

5. Serve the banana fish with a side of steamed vegetables or a salad.

Tips

If you don’t have honey on hand, you can substitute maple syrup or agave nectar. You can also add a pinch of cayenne pepper or chili powder for a bit of heat.

For an extra crunchy topping, sprinkle breadcrumbs or crushed crackers over the fish before baking.