Toffee Biscotti Recipe for 2023
Toffee Biscotti is a delicious and easy-to-make cookie that has been around since the 1980s. It is a crunchy, buttery biscuit that is perfect for snacking, dunking in coffee, or topping off a dessert. This recipe has been adapted over the years to include more modern ingredients like toffee bits, and it is sure to be a favorite in 2023.
Ingredients
This recipe calls for the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, 1/4 cup white sugar, 1/4 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 cup toffee bits.
Instructions
Preheat your oven to 350°F (175°C). Grease a baking sheet, or line it with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
In another bowl, cream together butter, white and brown sugars. Beat in the egg, followed by the vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the toffee bits.
Divide the dough into two halves. On a lightly-floured work surface, roll each half into a log shape about 1 inch thick. Transfer the logs to the prepared baking sheet and bake for 20 minutes, or until lightly browned. Remove from the oven and let cool for 5 to 10 minutes.
Reduce the oven temperature to 300°F (150°C). Slice the logs into 1/2-inch slices. Place them back on the baking sheet and bake for an additional 15 minutes, or until golden brown. Remove from the oven and let cool completely.
Conclusion
Toffee Biscotti is a classic cookie that has been around for decades, and this recipe is sure to be a hit in 2023. Its crunchy texture and sweet toffee flavour make it perfect for snacking or dunking in coffee. Enjoy!
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