Tuck Turkey Wings Behind Back

Tucking Turkey Wings Behind the Back – A Step-by-Step Guide

Tucking the wings of a turkey behind its back is an essential part of the roasting process, as it allows the turkey to cook evenly, resulting in a juicy, succulent bird. It is also an important step if you plan on stuffing your turkey, as it prevents the stuffing from spilling out of the cavity. This step-by-step guide will show you how to tuck the wings of a turkey behind its back.

What You’ll Need

You won’t need much to tuck the wings of your turkey behind its back. All you’ll need is a pair of kitchen shears, a cutting board, and a roasting pan.

Step 1: Prepare the Turkey

The first step is to prepare the turkey for tucking. Start by removing any giblets that may be inside the cavity. Then, remove any excess fat and skin from the neck area. Finally, pat the skin dry with a paper towel.

Step 2: Cut the Wing Tips

Next, you’ll need to cut off the wing tips. First, lay the turkey on its back on a cutting board. Use kitchen shears to cut off the wing tips at the first joint. Make sure to cut off both wing tips.

Step 3: Tuck the Wings

Now it’s time to tuck the wings. Start by using one hand to pull the wing up against the body of the turkey. Then, use your other hand to tuck the wing tip behind the back of the turkey. Repeat this process with the other wing.

Step 4: Place the Turkey in the Roasting Pan

Once you’ve tucked the wings, it’s time to place the turkey in the roasting pan. Make sure to place the turkey breast-side up, and spread the legs out slightly. Place the roasting pan in the preheated oven and follow the recipe instructions for roasting time and temperature.