Turkey Meatloaf with Mushroom Gravy – A Delicious Way to Enjoy a Classic Recipe
Treat your family to a delicious and savory dinner tonight by making a classic turkey meatloaf with mushroom gravy. This comforting meal is sure to have everyone coming back for seconds. The gravy is easy to make, and the leftovers make a great lunch the next day. Plus, it’s a great way to use up any leftover turkey you may have. Read on to learn how to make a delicious turkey meatloaf with mushroom gravy.
Ingredients
To make the turkey meatloaf, you will need the following ingredients: 2 pounds of ground turkey, 1 cup of bread crumbs, 1/2 cup of diced onion, 1/2 cup of diced celery, 1/2 cup of diced bell pepper, 1/4 cup of chopped parsley, 2 eggs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/4 teaspoon of pepper. For the gravy, you will need 1/2 cup of butter, 1/2 cup of flour, 2 cups of beef stock, 8 ounces of sliced mushrooms, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of parsley, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To make the meatloaf, preheat the oven to 350°F (175°C). In a large bowl, combine the ground turkey, bread crumbs, onion, celery, bell pepper, parsley, eggs, garlic powder, onion powder, oregano, salt, and pepper. Mix well until everything is thoroughly combined. Form into a loaf shape and place in a greased baking dish. Bake for 60 minutes, or until the internal temperature reaches 165°F (74°C).
While the meatloaf is baking, it’s time to make the gravy. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly whisk in the beef stock and cook until thickened. Add the mushrooms, garlic powder, oregano, parsley, onion powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Serve the gravy over the meatloaf.
Conclusion
Turkey meatloaf with mushroom gravy is a delicious and easy meal the whole family will love. The gravy is easy to make and adds a savory flavor to the meatloaf. Serve it with mashed potatoes, green beans, or another of your favorite sides. This is a great way to use up any leftover turkey you may have and is sure to become a family favorite.
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