Turkey Sausage Chili Recipe
Make the ultimate comfort food this winter with the help of this amazing turkey sausage chili recipe. This delicious chili recipe is the perfect dish to warm you up during the cold months. It’s easy to make, and the perfect way to use up any leftover turkey you have.
This turkey sausage chili recipe starts with a base of lean ground turkey. The turkey is cooked with a combination of onions, garlic, and bell peppers. Then, a blend of chili powder, cumin, oregano, and red pepper flakes are added for flavor. Finally, the chili is simmered in a combination of chicken broth, tomato sauce, and diced tomatoes.
Ingredients:
- 1 pound lean ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- Salt and pepper to taste
Instructions:
In a large pot over medium-high heat, cook the ground turkey until browned. Add the onions, garlic, and bell peppers, and cook for 3-4 minutes. Add the chili powder, cumin, oregano, and red pepper flakes, and cook for 1 minute.
Add the chicken broth, tomato sauce, diced tomatoes, and salt and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes. Serve warm with your favorite toppings.
Conclusion:
This turkey sausage chili recipe is the perfect comfort food. It’s easy to make, and the perfect way to use up any leftover turkey you have. Serve it with your favorite toppings and enjoy!
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