Twice Baked Potatoes in Air Fryer

It’s 2023 and air fryers are still one of the most popular kitchen appliances. Not only are they easy to use and help you create delicious meals quickly and efficiently, but they can also help you make healthier versions of some of your favorite recipes, like twice-baked potatoes. Twice-baked potatoes are a classic side dish that is often served at family dinners and special occasions. However, traditional recipes for twice-baked potatoes require a lot of time and energy, and a lot of unnecessary fat and calories. But with an air fryer, you can make a delicious and healthier version of this classic dish in no time.

Ingredients

To make twice-baked potatoes in an air fryer, you will need the following ingredients: 4 large potatoes, 4 tablespoons of butter, 1 cup of grated cheese, 1/2 cup of chopped chives, 1/2 cup of sour cream, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Instructions

To make this delicious side dish, start by washing and drying the potatoes. Then, using a fork, poke a few holes in the potatoes. This will allow the potatoes to cook faster and more evenly. Place the potatoes in the air fryer and set the temperature to 375°F. Cook for about 25 minutes or until the potatoes are tender. When the potatoes are done cooking, take them out of the air fryer and let them cool for 10 minutes.

Once the potatoes are cooled, cut them in half lengthwise. Scoop out the insides of the potatoes and place the scooped out potato in a bowl. Add the butter, cheese, chives, sour cream, garlic powder, salt, and black pepper to the bowl and mix until everything is combined. Divide the potato mixture into the potato halves and place them back in the air fryer. Set the temperature to 400°F and cook for another 8-10 minutes.

Serving

Once the potatoes are finished cooking, they are ready to be served. You can top them with some extra cheese, chives, and sour cream for a delicious and flavorful side dish. These twice-baked potatoes are sure to be a hit at any family dinner or special occasion. Enjoy!

Tips and Tricks

For an extra flavor boost, try adding some diced bacon or cooked sausage to the potato mixture. To make the potatoes even crispier, you can spray them with some cooking oil before putting them back in the air fryer. If you don’t have an air fryer, you can still make these twice-baked potatoes in the oven. Simply bake the potatoes in the oven at 375°F for 25 minutes, scoop out the insides, and then bake them for another 8-10 minutes at 400°F.