Ways to Cut Sweet Potatoes
Slice Sweet Potatoes
Slicing sweet potatoes is the most basic and most common way to cut them. Start by washing the sweet potato and drying it off with a paper towel. Slice off the ends of the sweet potato and then cut it in half lengthwise. From there, you can slice the sweet potato into halves or quarters, depending on the size. This is the most basic way to cut sweet potatoes, and it’s great for roasting or for adding to a stir fry.
Dice Sweet Potatoes
Dicing sweet potatoes is a great way to prepare them for dishes like soups and stews, or for roasting with other vegetables. Start by cutting off the ends of the sweet potato, then cut it in half lengthwise. Cut the halves into slices, then cut the slices into cubes. You can dice the sweet potatoes into cubes of whatever size you need for your recipe.
Shred Sweet Potatoes
Shredding sweet potatoes is a great way to prepare them for hash browns or baked sweet potato chips. Start by washing the sweet potato and drying it off with a paper towel. Cut off the ends of the sweet potato and then use a box grater or food processor to shred it. You can also use a mandoline slicer to make thin, uniform slices of sweet potato that can then be shredded.
Julienne Sweet Potatoes
Julienne-cut sweet potatoes are great for adding to salads or stir-fries. Start by cutting off the ends of the sweet potato and then cut it into thin slices. Stack the slices and cut them into thin strips. You can then cut the strips into small cubes or julienne strips. Be sure to use a sharp knife when julienning sweet potatoes to ensure that the pieces are even.
Mash Sweet Potatoes
Mashed sweet potatoes are a great side dish for dinners and holiday meals. Start by washing the sweet potato and drying it off with a paper towel. Cut off the ends of the sweet potato and then cut it into cubes. Place the cubes in a pot of boiling water and cook until they are tender. Drain the water and then mash the cubes with a potato masher or a fork. You can also add butter, cream, and other seasonings to the sweet potatoes to give them more flavor.
Curl Sweet Potatoes
Curls of sweet potatoes are a great way to dress up simple dishes like roasted vegetables or salads. Start by washing the sweet potato and drying it off with a paper towel. Cut off the ends of the sweet potato and then use a julienne peeler or spiralizer to create thin strands. You can then use a knife to cut the strands into small curls. Be sure to use a sharp knife when curling sweet potatoes to ensure that the pieces are even.
Leave a Reply