Wegmans Beef Tenderloin Recipe

Introduction

Wegmans is a popular grocery store chain that is known for its wide selection of high-quality meats. Their beef tenderloin is no exception. This flavorful cut of beef is tender and juicy and perfect for a special occasion or any night of the week. For this recipe, we will be using Wegmans beef tenderloin and a few simple ingredients to make a delicious dish that the whole family will love. Read on to learn how to make this amazing beef tenderloin recipe!

Ingredients

2 pounds Wegmans beef tenderloin
1/4 cup olive oil
2 tablespoons garlic, minced
1 tablespoon rosemary, freshly chopped
1 teaspoon black pepper, freshly ground
1 teaspoon salt
1 lemon, quartered

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rub the beef tenderloin with olive oil. Make sure to cover the entire surface.
3. In a small bowl, mix together the garlic, rosemary, black pepper and salt. Rub this mixture onto the beef tenderloin.
4. Place the beef tenderloin in a roasting pan. Place the lemon quarters around the beef tenderloin.
5. Place the roasting pan in the preheated oven. Roast the beef tenderloin for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the beef tenderloin reads 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium-well.
6. Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Conclusion

Wegmans’ beef tenderloin is a delicious cut of meat that can be used to make a variety of dishes. This recipe is easy to follow and requires only a few simple ingredients. The result is a flavorful and juicy beef tenderloin that is sure to be a hit with the whole family. Try this recipe today and enjoy the amazing taste of Wegmans beef tenderloin!