What Goes Well With Lemon?
Lemon is a versatile fruit that can be used to create delicious recipes. From savory dishes to sweet treats, a squeeze of lemon can make all the difference. But what goes best with this tart citrus flavor?
Fish and Seafood
Lemon is a classic pairing for fish and seafood. A squeeze of fresh lemon juice can bring out the flavor of many types of fish and seafood, including salmon, cod, mussels, and shrimp. Lemon can also be used to marinate seafood for added flavor.
Veggies
Many vegetables pair well with lemon. Artichokes, asparagus, Brussels sprouts, and potatoes can all benefit from a squeeze of lemon juice. In addition, lemon juice can be used to make an easy salad dressing. Simply combine lemon juice with olive oil, garlic, and herbs for a delicious and healthy dressing.
Fruits
Lemon can be used to enhance the sweetness of many fruits. Citrus fruits, such as oranges, tangerines, and grapefruit, can all be enhanced with a splash of lemon juice. Other fruits, such as strawberries, raspberries, and blueberries, can also be paired with lemon to create a delicious dessert.
Cooking With Lemon
In addition to pairing lemon with other ingredients, it can also be used as an ingredient in its own right. Lemon juice and zest can be used to create a wide range of recipes, such as sauces, marinades, and desserts. Lemon can also be used to make a refreshing drink by simply adding it to water or sparkling water.
So, next time you are looking for something to pair with lemon, you will have plenty of options. From fish and seafood to vegetables and fruits, there are endless possibilities. And don’t forget to use lemon in your own cooking!

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