What To Serve With London Broil

What to Serve with London Broil: 10 Delicious Recipes for 2023

London broil is a delicious and hearty cut of beef that’s perfect for dinner parties or weeknight meals. But what do you serve with it? From roasted vegetables to creamy mashed potatoes, there are plenty of delicious side dishes that are sure to complement your london broil. Here are 10 recipes for 2023 that will take your london broil dinner to the next level.

1. Roasted Herb Potatoes

These oven-roasted herb potatoes are the perfect complement to a london broil dinner. Simply toss small potatoes with your favorite herbs and spices and roast in the oven until they’re golden and crisp. Serve with a sprinkle of Parmesan cheese for extra crunch and flavor.

2. Baked Artichokes

Baked artichokes are a delicious and healthy side dish that pairs perfectly with london broil. Cut artichokes in half, brush with olive oil, and bake in the oven for about 25 minutes. Serve with a squeeze of lemon and some fresh herbs for a flavorful addition to your dinner.

3. Braised Green Beans

Green beans are a classic side dish that can be easily dressed up. For a delicious accompaniment to london broil, try braising the beans with a few simple ingredients like garlic, onion, and butter. The result is a flavorful and healthy dish that everyone will enjoy.

4. Creamy Mashed Potatoes

Creamy mashed potatoes are the perfect comfort food for london broil dinners. Boil potatoes until tender, mash with butter and cream, and season with salt and pepper. Serve this classic side dish with a dollop of sour cream for extra richness.

5. Roasted Root Vegetables

Roasted root vegetables make a delicious and healthy side dish for london broil. Simply chop up your favorite root vegetables, toss with olive oil, and roast in the oven until golden and crisp. This dish pairs perfectly with a juicy london broil steak.

6. Sauteed Mushrooms

Sauteed mushrooms are a delicious and healthy side dish that goes well with london broil. Simply saute mushrooms with butter and garlic until they’re golden and tender. Serve with a sprinkle of fresh parsley for added flavor.