White Christmas Pie Recipe

White Christmas Pie Recipe

‘Tis the season for Christmas Pies! Everyone loves a good slice of pie, and this recipe for White Christmas Pie is sure to be a hit. This creamy, decadent pie is made with white chocolate, cream cheese, and a graham cracker crust. It’s the perfect dessert to share with family and friends at any holiday gathering.

Ingredients

For the Graham Cracker Crust:
2 1/2 cups Graham cracker crumbs

1/3 cup melted butter
3 tablespoons sugar
1/4 teaspoon ground cinnamon
For the Filling:
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups white chocolate chips
1/2 cup heavy cream
2 tablespoons butter, melted
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie dish.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes.
3. In a large bowl, beat the cream cheese until smooth. Beat in the condensed milk, vanilla, and salt. Stir in the white chocolate chips. Pour the filling into the prepared crust.
4. In a small bowl, combine the heavy cream, melted butter, nutmeg, and cinnamon. Pour over the top of the filling. Bake for 30 minutes, or until lightly browned.
5. Allow to cool before serving. Enjoy!

Tips

You can substitute regular semi-sweet chocolate chips for the white chocolate chips, if desired. For a minty twist, add 1/4 teaspoon of peppermint extract to the filling. You can also top the pie with a dollop of whipped cream and a sprinkle of chopped chocolate or chopped nuts.