Whole Foods Ancient Grain Bread Recipe

Whole Foods Ancient Grain Bread Recipe

Few things are as satisfying as the smell and taste of freshly-baked bread. Ancient grains offer a unique and delicious twist on the classic dish. This Whole Foods ancient grain bread recipe is easy to make and is sure to tantalize the taste buds.

Ingredients

Before you get started, make sure you have the following ingredients:

• 1 cup of ancient grain flour
• 1 teaspoon of active dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 cup of warm water
• 1 tablespoon of olive oil

Instructions

Once you have all of your ingredients, you can begin making your bread. Follow these simple steps:

1. Mix the yeast, sugar, salt, and ancient grain flour in a bowl.
2. Add the warm water and olive oil to the mixture.
3. Mix all of the ingredients together until you have a dough-like consistency.
4. Turn the dough out onto a lightly-floured surface and knead for 10 minutes.
5. Put the dough in a lightly-oiled bowl and cover with a damp cloth. Let the dough rise for an hour.
6. Punch the dough down and knead it for 5 minutes.
7. Form the dough into a loaf and place it into a greased loaf pan.
8. Let the dough rise for 30 minutes.
9. Preheat your oven to 375 degrees.
10. Bake the bread for 40 minutes.
11. Once the bread has finished baking, let it cool before serving.

Tips and Tricks

For the best results, follow these helpful tips and tricks:

• Make sure the water is warm, not hot, for the best results. Hot water can kill the yeast.
• If you find the dough too sticky, add a bit more flour.
• If you want a crunchier crust, brush the top of the bread with olive oil before baking.
• You can add other herbs and spices to the dough to give it more flavor.

This Whole Foods ancient grain bread is a delicious twist on a classic dish. With this simple recipe, you can have freshly-baked bread for any meal. Give it a try today!