Zucchini Ribbons Recipe Cooking Light

Zucchini Ribbons Recipe Cooking Light

This light and flavorful zucchini ribbons recipe is a great way to enjoy the seasonal vegetable. With simple ingredients and minimal preparation, you can have this dish on the table in no time. The flavorful ribbons of zucchini are lightly sautéed in garlic and herbs and dressed with lemon juice and fresh Parmesan cheese. Enjoy this dish as a main course or a side dish.

Ingredients

2 large zucchinis, thinly sliced into ribbons
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried oregano
Pinch of salt and pepper
1 tablespoon freshly squeezed lemon juice
2 tablespoons freshly grated Parmesan cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic, oregano, salt and pepper and sauté for 2 minutes. Add the zucchini ribbons and sauté for 5 minutes, stirring occasionally.

2. Add the lemon juice and Parmesan cheese and stir to combine. Cook for an additional 2 minutes, or until the zucchini is tender.

3. Serve the zucchini ribbons warm or at room temperature.

Serving Suggestions

This light and flavorful zucchini ribbons recipe pairs well with grilled chicken, pork chops, or steamed white fish. It’s also great served as a side dish with a simple salad for a light lunch or dinner. For a heartier meal, serve the zucchini ribbons with some crusty bread and a glass of white wine.

Tips and Variations

For a flavor variation, try adding a few tablespoons of fresh chopped herbs of your choice (such as basil, thyme, parsley or oregano) to the skillet when you add the garlic and oregano. You can also substitute the Parmesan cheese with crumbled feta cheese or grated Pecorino Romano cheese. For added texture and flavor, top the zucchini ribbons with toasted pine nuts or chopped walnuts.