Au Gratin Potatoes With Evaporated Milk

A Delicious Recipe for Au Gratin Potatoes with Evaporated Milk

Au gratin potatoes are a classic side dish that is a favorite with many families. This recipe takes the traditional dish and gives it an extra boost by adding evaporated milk. The flavor is rich and creamy, making it a great dish to serve at any special occasion.

Ingredients:

• 3 cups of potatoes, peeled and cubed
• 1 cup of evaporated milk
• 1/4 cup of butter, melted
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh parsley

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Grease an 8-inch square baking dish.

2. Place the potato cubes in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook for 8 minutes. Drain the potatoes and set aside.

3. In a medium bowl, mix together the evaporated milk, melted butter, garlic powder, salt, and pepper. Add the potatoes and stir until they are evenly coated.

4. Pour the potato mixture into the prepared baking dish and top with the Parmesan cheese. Bake for 30 minutes, or until the potatoes are golden brown and tender.

5. Sprinkle the chopped parsley over the top and serve hot.

Your au gratin potatoes with evaporated milk are now ready to serve and enjoy. This dish is sure to be a hit with your family and friends. Enjoy!