Creamed Corn Frittata

What is a Creamed Corn Frittata?

A creamed corn frittata is a delicious, savory Italian-style dish that combines eggs, creamed corn, and other ingredients. The frittata is cooked in a skillet and then finished off in the oven. This dish is an excellent option for a quick and easy meal, as it can be made in as little as 30 minutes.

Ingredients Needed

To make a creamed corn frittata, you will need the following ingredients:

• 1 can (14.75 ounces) of creamed corn
• 3 large eggs
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper

Instructions

To make a creamed corn frittata, start by preheating your oven to 375 degrees Fahrenheit. Grease a 9-inch oven-safe skillet with butter or non-stick cooking spray.

Next, add the creamed corn to the skillet and spread it out evenly. In a separate bowl, whisk together the eggs, Parmesan cheese, garlic, salt, and pepper.

Pour the egg mixture into the skillet and stir to combine. Cook the frittata over medium heat until it is almost set, approximately 10 minutes.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is golden brown and set. Let the frittata cool slightly before cutting into wedges and serving.

Serving Suggestions

Creamed corn frittata is delicious served with a side of roasted potatoes or a simple green salad. It also makes a great breakfast or brunch dish, or a light dinner served with a crusty loaf of bread.

Conclusion

A creamed corn frittata is a delicious and easy meal that can be prepared in just 30 minutes. The dish combines eggs, creamed corn, Parmesan cheese, garlic, and other ingredients, and is cooked in a skillet and finished off in the oven. Serve it with roasted potatoes or a green salad for a hearty and satisfying meal.