Delicious Split Pea Pancakes for Any Occasion

If you are looking for a unique twist on the classic pancake, then look no further than split pea pancakes. These delicious, savory pancakes are sure to please everyone in the family. Split pea pancakes are a great way to mix up breakfast, or serve as an appetizer or side dish. They’re not only delicious, but they’re also healthy, packed with protein and fiber. Split pea pancakes are surprisingly easy to make, and can be ready in less than 30 minutes. Read on to learn how to make your own delicious split pea pancakes.

Ingredients

To make split pea pancakes, you will need:

• 1 cup of split peas
• 2 eggs
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of butter, melted
• 1/4 cup of water
• 1/4 cup of your favorite pancake toppings

Instructions

Start by rinsing the split peas and adding them to a blender. Blend until the peas are smooth and creamy. Then, add the eggs, flour, baking powder, salt, butter and water. Blend until everything is well incorporated. The batter should be thick and creamy.

Heat a non-stick skillet over medium heat. Add about 1/4 cup of the batter to the pan and spread it out with a spoon. Cook until the batter starts to bubble and then flip. Cook for another minute or two and then transfer the pancake to a plate.

Repeat with the remaining batter, adding more butter to the pan if needed. Serve the pancakes with your favorite toppings. We like to top ours with a dollop of plain yogurt and a drizzle of maple syrup.

Tips

For a tasty variation, try adding some herbs or spices to the split pea batter. Fresh herbs like parsley, basil or oregano will add a nice flavor. You can also add some ground cumin, chili powder or smoked paprika for a bit of a spicy kick. If you’re feeling adventurous, try adding some sautéed vegetables to the batter for a heartier pancake.

Conclusion

Split pea pancakes are a delicious and healthy twist on the classic pancake. They’re surprisingly easy to make and can be ready in less than 30 minutes. They make a great breakfast, appetizer or side dish, and can be topped with whatever you like. So why not give them a try? You’ll be glad you did.