How to Stir Fry Spinach with Egg

Introduction

Stir fry spinach with egg is a simple and delicious dish that can be enjoyed as a light snack or a full meal. It is a great way to get your daily dose of greens and protein all in one meal. The dish is easy to make, requiring only a few ingredients and a little bit of time. With its savory flavors and simple preparation, stir fry spinach with egg is sure to become a family favorite.

Ingredients

To make stir fry spinach with egg, you will need the following ingredients:

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 pound spinach, washed and roughly chopped
• 2 eggs, lightly beaten
• Salt and pepper, to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the onion, garlic, and ginger and cook, stirring occasionally, for about 3 minutes or until the onion is softened.

3. Add the spinach and cook, stirring occasionally, for about 3 minutes or until the spinach has wilted.

4. Push the spinach to the side of the pan and pour the eggs into the empty side. Cook, stirring occasionally, for about 2 minutes or until the eggs are cooked through.

5. Mix the eggs with the spinach and season with salt and pepper to taste.

6. Serve the stir fry spinach with egg warm.

Conclusion

Stir fry spinach with egg is a simple and delicious way to get your daily dose of greens and protein. All you need is a few simple ingredients and a little bit of time, and you will have a delicious meal that your whole family will love. Give it a try today and enjoy the savory flavors of this simple dish!