Lemon White Chocolate Biscotti

Lemon White Chocolate Biscotti

Lemon White Chocolate Biscotti is a classic Italian dessert that has been around for years. It’s a crunchy cookie that’s perfect for dipping in coffee, tea, or hot chocolate. This recipe is an updated version of the classic biscotti with the addition of white chocolate and lemon zest. The refreshing flavor of lemon combined with the creamy sweetness of white chocolate is sure to be a hit with your family and friends!

Ingredients for Lemon White Chocolate Biscotti

You will need the following ingredients to make this delicious biscotti:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon grated lemon zest
• 1/2 cup white chocolate chips
• 1/2 cup sliced almonds

Instructions for Lemon White Chocolate Biscotti

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

In a medium bowl, mix together the flour, baking powder, and baking soda. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the lemon zest and mix until combined. Slowly add the flour mixture, and mix until just combined. Stir in the white chocolate chips and almonds.

Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet and bake for 25 minutes, or until golden brown. Remove from the oven and cool for 10 minutes.

Carefully transfer the log to a cutting board and cut into 1/2 inch slices. Place the slices back on the baking sheet, cut side down. Bake for an additional 10 minutes. Remove from the oven and cool completely before serving.