Potato And Spinach Salad

Delicious Potato and Spinach Salad Recipe

Making a potato and spinach salad is an easy and delicious way to get your daily dose of healthy greens. Not only is it a great side dish to a steak or grilled chicken, but it can also stand alone as a light lunch or snack. For this recipe, we’ll use red potatoes, spinach leaves, olive oil, garlic, and other seasonings to give the salad a robust flavor.

Ingredients:

– 2 lbs red potatoes, cut into 1/4 inch thick slices
– 8 oz spinach leaves
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons fresh lemon juice

Instructions:

1. Put the potato slices in a large pot and fill it with enough water to cover the potatoes. Bring the water to a boil, reduce the heat to medium-low, and simmer for 15 minutes, or until the potatoes are soft.

2. Drain the potatoes and transfer them to a large bowl. Add the spinach leaves and mix gently.

3. Heat the olive oil in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Pour the garlic and oil over the potatoes and spinach and mix to combine.

4. Add the salt, pepper, and lemon juice and mix to combine. Taste and adjust the seasoning, if necessary.

Serving Suggestions:

This potato and spinach salad is best served chilled or at room temperature. You can serve it as a side dish with grilled chicken or steak, or you can enjoy it as a light lunch or snack. If you’d like, you can also add crumbled feta cheese or chopped hard-boiled eggs for added protein.