Ricotta Cake Recipe Martha Stewart
Martha Stewart’s ricotta cake recipe has been around for many years, but it still remains a favorite among fans of Italian desserts. This easy-to-follow recipe produces a light, fluffy cake that’s perfect for any occasion. The secret to the perfect ricotta cake is the fresh ricotta cheese and the addition of a few special ingredients.
Ingredients
The ingredients for Martha Stewart’s ricotta cake recipe are simple. You’ll need: 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1½ cups sugar, 1 cup ricotta cheese, ¾ cup butter, melted and cooled, ¼ cup freshly squeezed lemon juice, 2 tablespoons freshly grated lemon zest, 3 large eggs, lightly beaten, and 1 teaspoon vanilla extract.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the sugar, ricotta cheese, butter, lemon juice, and lemon zest. Beat in the eggs one at a time, then add the vanilla. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before running a knife around the edge and removing from the pan. Cool completely before slicing and serving.
Tips and Variations
For a richer flavor, try substituting orange juice and zest for the lemon. To give the cake a different flavor, try adding 1 cup of chopped nuts or dried fruit. To make the cake more decadent, try drizzling a glaze made of confectioners’ sugar and a few tablespoons of freshly squeezed orange or lemon juice over the top.
Serving Suggestions
Ricotta cake is delicious served plain or with your favorite topping. Try serving it with a dollop of sweetened whipped cream, a drizzle of melted chocolate, or a sprinkle of toasted almonds. For a special treat, serve it with fresh berries or a dollop of your favorite jam.
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