Stuffing Recipe With Carrots And Celery

Stuffing Recipe with Carrots and Celery

If you’re looking for a delicious stuffing recipe to serve up this holiday season, look no further than this delicious stuffing recipe with carrots and celery. This classic side dish is a staple of many holiday tables, and it’s sure to be a hit with the whole family. Here’s how to make it:

Ingredients

You will need: 1 cup of chopped carrots, 1 cup of chopped celery, 1/2 cup of butter, 1/2 cup of chopped onion, 1 teaspoon of thyme, 1 teaspoon of sage, 1 teaspoon of rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 8 cups of dried bread cubes, 1/2 cup of chicken broth, and 1/4 cup of chopped parsley.

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

2. In a large skillet, melt butter over medium heat. Add onions, carrots, celery, thyme, sage, rosemary, salt and pepper. Cook for about 5 minutes or until vegetables are tender.

3. In a large bowl, mix together bread cubes, chicken broth, and cooked vegetables. Pour mixture into the prepared baking dish.

4. Bake for 30 minutes or until the top is golden brown and the stuffing is cooked through.

5. Sprinkle with chopped parsley before serving.

Serving Suggestions

This stuffing recipe is delicious served alongside your favorite holiday dishes like roast turkey or ham. It’s also great as a side dish for weeknight dinners. You can also use it as a stuffing for pork chops or chicken breasts.

For a vegetarian version of this stuffing recipe, simply omit the chicken broth and use vegetable broth instead. You can also add additional vegetables such as mushrooms or bell peppers for more flavor and texture. Enjoy!