Tootsie Roll Nutrition

What is a Tootsie Roll?

A Tootsie Roll is a chocolate-flavored, chewy candy that has been around since 1896. It’s a classic American treat that has been made with the same recipe for more than a century. It’s a simple, yet delicious treat that can be enjoyed by all ages.

Tootsie Roll Nutrition

Tootsie Rolls are a low-fat, low-calorie snack, with each roll containing only 40 calories. They are also free of saturated fat, trans fat, and cholesterol. Each roll also contains 4 grams of carbohydrates, 1 gram of protein, and less than 1 gram of fiber.

Sugar Content

Tootsie Rolls contain 10 grams of sugar per roll. This is a relatively low amount compared to other sweets and treats, and the sugar content is mainly derived from the corn syrup used in the candy’s recipe.

Vitamins and Minerals

Tootsie Rolls are not a significant source of vitamins and minerals. Each roll contains a small amount of calcium, iron, and phosphorus, but it is not enough to make a significant difference in your daily vitamin and mineral intake.

Other Ingredients

Tootsie Rolls contain corn syrup, partially hydrogenated soybean oil, and artificial and natural flavors. They are also made with cocoa and carob, which give them their signature chocolate taste.

Tootsie Roll Nutrition Summary

Tootsie Rolls are a classic American candy that has been around since 1896. They are low in fat, low in calories and sugar, and are a good source of carbohydrates. They also contain a small amount of vitamins and minerals, but not in significant amounts. The main ingredients in Tootsie Rolls are corn syrup, partially hydrogenated soybean oil, and artificial and natural flavors.