What Side Dish Goes With Shrimp And Grits

What Side Dishes Go with Shrimp and Grits?

When it comes to Southern cuisine, shrimp and grits is a classic dish that is beloved by many. This hearty dish is savory and satisfying, and it pairs perfectly with a variety of side dishes. If you’re looking for ideas for side dishes to serve with shrimp and grits, here are a few suggestions.

Fried Green Tomatoes

Fried green tomatoes are a classic Southern side dish that can be easily prepared at home. The tartness of the tomatoes pairs nicely with the rich, savory flavors of the shrimp and grits. To make this dish, slice the green tomatoes into thin slices, dip them in a mixture of flour, cornmeal and spices, and then fry them in a pan until they’re golden brown.

Collard Greens

Collard greens are a popular Southern side dish. The earthy flavor of the greens pairs nicely with the richness of the shrimp and grits. To make this dish, start by simmering the collard greens in a mixture of chicken broth, garlic, onion, and bacon. Once the greens have cooked down, season them with salt and pepper, and serve them with the shrimp and grits.

Cornbread

Cornbread is another classic Southern side dish. The sweetness of the cornbread complements the savory flavors of the shrimp and grits. To make this dish, start by mixing together cornmeal, flour, baking powder, sugar, salt, and baking soda. Then, add in melted butter, eggs, and milk, and mix until combined. Pour the batter into a greased pan and bake for about 30 minutes.

Macaroni and Cheese

Macaroni and cheese is a classic comfort food that goes perfectly with shrimp and grits. The creamy, cheesy flavors pair beautifully with the savory flavors of the dish. To make this side dish, start by boiling the macaroni until it is al dente. Then, make a cheese sauce by combining butter, flour, milk, and shredded cheese. Pour the sauce over the pasta, and bake until it’s golden and bubbly.

Fried Okra

Fried okra is a Southern side dish that is crispy and crunchy. The slight bitterness of the okra pairs nicely with the flavors of the shrimp and grits. To make this dish, start by cutting the okra into thin slices. Then, dip the slices in a mixture of flour, cornmeal, and spices. Finally, fry them in a pan until they’re golden and crisp.

Buttermilk Biscuits

Buttermilk biscuits are a classic Southern side dish that pairs perfectly with shrimp and grits. The fluffy, buttery flavors of the biscuits are a great contrast to the savory flavors of the shrimp and grits. To make this dish, start by combining flour, baking powder, baking soda, and salt. Then, cut in cold butter until the mixture resembles coarse crumbs. Next, stir in buttermilk until a soft dough forms. Finally, drop spoonfuls of the dough onto a greased pan, and bake until the biscuits are golden brown.